GUACAMOLE
avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice...9.75

CHILAQUILES
layers of corn tortilla strips, shredded chicken, cheddar cheese, Mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)...8.75

TAMALES DEL DIA
corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings...7.50

HUILACOCHE MAC AND CHEESE baked huilacoche (corn mushroom) and a blend of Mexican cheeses...7.50

FLAUTAS seasoned shredded chicken rolled up in crispy corn tortillas served with an avocate sauce...7.50

TACOS DE PESCADO
crispy fish tacos served on warm tortillas with jalapeno marmalade, pickled red onions and shaved red cabbage...9.50

ENSALADA DE ROMAINE
romaine lettuce dressed in a avocado ceaser dressing with sliced tomatoes dressed in a cilantro olive oil...8.50

CEVICHE DEL DIA a changing daily selection of fresh seafood marinated in lime juice...9.50

MOLE POBLANO DE POLLO
half a chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and Mexican chocolate...16.50
ENCHILADAS
corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of New Mexican Chile, mole, or pumpkin seed sauce...14.00
TACOS DE PUERCO
pulled pork tacos with a peach jalapeno salsa and an ancho chile barbeque sauce...18.00
POBLANO RELLENO
poblano pepper stuffed with braised short rib beef and smoked gouda cheese sitting over a yellow mole sauce topped with crsipy yucca...17.00
MAHI-MAHI
pan roasted mahi mahi served over grilled chayote, with a sweet and sour sauce topped with a mango cucumber mint salsa...19.00

VEGGIE TACOS AL PASTOR
marinated skewers of seitan, pineapple, peppers, and onions grilled and served with a cilantro lime sauce, beans and fresh corn tortillas...17.00

CAMARONES ASADO
grilled garlic chipotle shrimp served with pico de gallo, pickled red onions, chipotle mayo and a mango salsa...18.00

STEAK FAJITAS
premium angus marinated skirt steak, grilled & served with salsa avocate grilled scallion, pico de gallo and fresh corn tortillas...19.00

POLLO FAJITAS
grilled, chipotle brushed chicken breast served with salsa avocate con queso, grilled scallion, pico de gallo and fresh corn tortillas...16.00

TAMALES
corn mesa steamed either in a corn husk or a banana leaf with a changing array of savory flavors…6.00

FLAUTAS
shredded seasoned chicken rolled in a corn tortilla fried crispy, served with avocado, tomatilla salsa and cotija cheese…2 for 15.00 or 3 for 7.00

HOMEMADE CHIPS AND SALSA…4.00

GUACAMOLE
made fresh with avocado, onion, tomato, lime juice and jalapeno

HUEVOS OAXACA
two fried eggs with Oaxacan black beans and spicy tomato salsa on a picada served with jalapeno potatoes and plantains…7.50
HUEVOS A LA MEXICANA
two eggs scrambled with tortilla strips, jalapeno and pico de gallo; served with jalapeno potatoes and plantains…7.50
CHILAQUILES CON HUEVOS
corn tortilla strips, poblano chili and cheese baked in a tomatillo sauce with two poached eggs; served with jalapeno potatoes and plantains…7.50
HUEVOS DE GRINGO
two eggs served any styel with bacon or sausage; jalapeno potatoes and toast…7.50
HUEVOS CON CARNE
two eggs served any style with grilled steak, guacamole, pico del gallo and fresh corn tortillas…10.00
PAN MEXICANA RELLENO
two thick slices of freshly baked bread battered with egg, filled with queso fresca and plantains and topped with sautéed apples and almonds…8.00
ENSALADA DE FRUTAS
fresh pineapple, mango and other seasonal fruits topped with toasted coconut…8.00
GRANOLA
with yogurt and fresh season fruit…6.00

POLLA ASADA
grilled chicken breast with chipotle mayonnaise, guacamole, lettuce and roasted tomatoes…8.50

CARNE ASADA
grilled chipotle streak with pickled red onions, roasted cherry tomatoes, poblano raja and queso blanco…8.50

BLT
applewood smoked bacon, lettuce, sliced plum tomatoes with chipotle mayonnaise...7.50

ALL TORTAS ARE SERVED ON A FRESHLY BAKED ROLL, WITH MEXICAN POTOATO SALAD AND SIDE GREEN SALAD

ENCHILADAS
a corn tortilla stuffed with cheese or chicken and cheese with New Mexican chili sauce or mole served with arroz con queso and refritos…8.50

TACOS DE PESCADO
two fresh tortillas rubbed with jalapeno mayonnaise, filled with fried fish, topped with vegetable escabeche (zucchini, carrots and red onions marinated in vinegar and spices) and served with arroz con queso and refritos…9.00

ENSALADA VERDE
mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes and cotija cheese…6.00
ADD GRILLED CHICKEN…3.00
ADD GRILLED SHRIMP…3.50

REFRITOS...4.00

ARROZ VAPOR…steamed pinto beans with yellow rice…3.50

ARROZ CON QUESO…Yellow Rice baked with tomato, pablado, corn and cheese…5.75

PLANTAINS…fried plantains in a mole poblano sauce…5.00

TORTILLAS…homemade corn tortillas fresh from the griddle…3.50

HONGOS…wild mushrooms sauteed with garlic and topeed with Oaxaca cheese…6.50

SAUZAS BLANCO...7  |  GOLD...7  |  HORNITOS...8
CONMEMORATIVO...10  |  TRES GENERAZIONES...15
CUERVO JOSE CUERVO...7  |  1800 SILVER...9
1800 REPOSADO...10  |  1800 ANEJO...11
HERRADURA SILVER...10  |  HERRADURA REPOSADO...11
CHINACO SILVER...10  |  GOLD...11
DON JULIO BLANCO...11  |  ANEJO...12
CORAZON SILVER...9  |  REPOSADO...10  |  ANEJO...11
EL MAYOR ANEJO...11
EL TESORO PLATINUM...12  |  ANEJO...14  |  *EL TESORO PARADISIO...30
TEZON ANEJO...18  |  ESPOLON ANEJO...15
FRIDA KAHLO ANEJO...22  |  SOL DIOS ANEJO...15
GRAN CENTENARIO PLATA...13  |  ANEJO...16
SIEMBRA AZUL BLANCO...11  |  REPOSADO...11
TASTING OF BLANCOS 3-1 oz $12; 4-1oz $14
MIXED TASTING 3-1 oz $14; 4-1oz $16
ANEJO TASTING ( in snifters) 3-1oz $18; 4-1oz $20
* NOT AVAILABLE FOR TASTING